In order to further establish and improve the health and safety management mechanism of enterprise canteens, we should strictly control the whole process of quality from purchasing to dining table, and do a good job in quality check at the source. Recently, Shengda energy group in Shanxi has managed the health and safety work of canteens to ensure that the health and safety work of enterprise canteens is carried out in an orderly manner.
          Through the supervision and management of the food safety work in the canteen, the existing problems have been promptly rectified. At the same time, it has strengthened the meticulous management of food procurement and storage, further promoted the safety and hygiene awareness of canteen employees, and provided safety guarantees for the majority of employees.